Wednesday Wine Explorers: A la Brasa

Memorial Day is this weekend, and you have a choice: skip the cookout this year & save room for Wednesday Wine Explorers, OR load your shopping cart up with bags of buns, pull out the tongs & apron, have an epic barbecue & still come to Wine Explorers on Wednesday May 29th. We recommend the latter!

Wine Explorers is a weeknight wine tasting from Chef Sandra Cordero & Beverage Director Scott Baker modeled after a restaurant staff training (but you don’t have to spit!). Join us in our backyard (bar mezzanine) for the official start of grilling season, Xuntos-style. We'll be tasting 3 barbacoa-ready tintos made for a cookout on the playa, from grapes like Ull de Llebre, Valdigué & Garnacha Peluda (sizzling!). Each wine will be paired with a pintxo from Chef Sandra grilled over charcoal. Stick around after for more tapas, wine & tunes!

Book now, seating is limited!

Xuntos will be closed on Memorial Day so our staff can enjoy some barbacoa as well !

Paella Nights at GASOLINA

Lighting up the Barbecue for Memorial Day but looking for something to do Friday or Saturday night? Don’t miss our sister restaurant’s GASOLINA May Paella Nights. 4 courses, 3 Paellas to choose from, Albariños & Sangria—kick summer off right, where it’s actually warm (the Valley)!

Our very own Chef Sandra Cordero is a Panelist for the upcoming event, We Are Where We Eat, in partnership with the James Beard Foundation! This is a new live series that will go behind the scenes of some of L.A.’s favorite restaurants with the city’s most-celebrated chefs and owners to find out more about how they’re making it all work. Restaurants are central to our lives. Behind each restaurant throughout LA are the people who dreamed them up and made them come to life. Join Chef Sandra Cordero and the other panelists for a conversation along with some tasty bites!