Sunday Brunch at XUNTOS!

Sunday Brunch at XUNTOS

Every Sunday starting next week (June 9th)
11am - 4pm
Live DJ's

Is there anything like a crisp glass of Albariño in the afternoon with a DJ spinning in the background? Maybe a 2nd glass..

Whether you just rolled out of bed or you’re coming back from dawn patrol, you need brunch—not just any brunch—Spanish brunch, with eggs, bacon (Ibérico), burgers (vaca), pancakes (filoa), waffles (morcilla), churros (sí), empanadas, strong coffee & stronger cocktails (buenos días).

Reservations taken, walk-ins welcome!

Wine Explorers with Rajat Parr
Father’s Day, June 16th

Flight of 3 Wines $36
A la carte brunch menu

Set lunch with 4 wines $85pp

We’re thrilled to be host Rajat Parr for Father's Day Brunch! Raj will be in the house pouring his wines & telling tales about the city of vines (aka Los Angeles), big bottles, bigger piles of compost & what it means to call a wine Misturado.

Parr is a James Beard award-winning author, wine professional & globally celebrated sommelier. His California winemaking career began with Sandhi & Domaine de la Cóte in Santa Barbara.

More recently he's moved both up and down the coast: settling in Cambria (San Simeon) to tend two extremely cool sites at Phelan Farm, & working his way back down the grapevine to hundred+ year-old vines here in Cucamonga for his Scythian Wine Co.  We’ll be focusing on the these two labels, particularly those with Galician roots: Palomino, Mencía, Trousseau (Merenzau), & Alicante Bouschet (Garnacha Tintorera).